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Automatic Temperature Environmental Test Chamber 200℃ 4000L Aging Oven

    Buy cheap Automatic Temperature Environmental Test Chamber 200℃ 4000L Aging Oven from wholesalers
     
    Buy cheap Automatic Temperature Environmental Test Chamber 200℃ 4000L Aging Oven from wholesalers
    • Buy cheap Automatic Temperature Environmental Test Chamber 200℃ 4000L Aging Oven from wholesalers
    • Buy cheap Automatic Temperature Environmental Test Chamber 200℃ 4000L Aging Oven from wholesalers

    Automatic Temperature Environmental Test Chamber 200℃ 4000L Aging Oven

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    Brand Name : SKYLINE
    Model Number : SL-F017
    Certification : CE
    Payment Terms : T/T, Western Union, MoneyGram
    Supply Ability : 10 pcs/ month
    Delivery Time : 10 working days
    • Product Details
    • Company Profile

    Automatic Temperature Environmental Test Chamber 200℃ 4000L Aging Oven

    Enviromental Testing Chambers 200℃ 4000L Aging Oven


    It is mainly used in the production of the product drying, baking, rapid drying and so on.


    Features of environmental test chamber

    • Outside the use of cold plate paint; within the use of stainless steel.
    • New high temperature long axis motor.
    • Turbo fan.
    • Sill bott packing.
    • Over-temperature protection, overload automatic power system.
    • Circulation systemForced air circulation
      Heating systemPID + S.S.R
      ThermostatPID microcomputer control, automatic temperature, temperature rapid compensation function
      TimerWarm to the time, when the power to the alarm instructions

    Temperature control system

    1. Temperature range Within room temperature to 200 ℃ adjustable control.
    2. Accuracy: control accuracy ± 0.5 ℃,
    3. Heating rate: RT ~ 200 ℃ (about 40 minutes)
    4. Temperature control for the PID microcomputer automatic calculation PV / SV at the same time display, the machine temperature can be allowed within the scope of the individual free to set the required temperature, and through the table PID parameter settings to ensure its accuracy of temperature control, also Can be carried out by the system itself with the self-calculation of the appropriate temperature control parameters.
    5. Temperature input CA (K) TYPE output is 12V.
    6. Current controller for the SSR no contact relay, to maintain high stability of the current.
    7. Heating material for the honeycomb stainless steel heating pipe, pollution-free and long service life.

    The air supply system

    1. Forced convection air circulation, the wind driven by the operation of the circulating motor driven by the electric heater, the hot air from the duct to the inside of the oven, and will use the hot air into the air duct as a source of repeated heating, thereby reducing the energy loss And to ensure that the temperature uniformity of the box, when the door open, off action caused by disturbance, the air circulation system can quickly return to the operating state of the temperature value.
    2. Motor for Taiwan imported long shaft high temperature type, power is 1HP50Hz
    3. Fan for the multi-leaf turbine type, high strength, built-in adjustable deflector, so that the wind running more smoothly flow.

    Main parameter of environmental test chamber

    Internal size 1600x1600x1600mm

    Temperature range: RT~200℃

    FAQ


    A. What is the temperature of ageing oven?
    Type of Ageing Ovens: Double Bogie Heath construction. Max. 200˚C for ageing and 400˚C for annealing. Temperature uniformity within +/- 5 ˚C.


    B. What temperature is accelerated aging?
    What are the typical variables used in the Accelerated Aging test method? Testing temperature: Typically between +50°C and +60°C, most commonly +55°C.


    C. What is considered a high oven temperature?
    A moderate oven has a range of 180–190 °C (350–375 °F), and a hot oven has temperature set to 200–230 °C (400–450 °F).


    D. What will happen if the oven temperature is too high and too low?
    More often than not, controlling the temperature in an oven does more than just ensuring doneness—it can affect the texture and flavour of the dish or baked goods. Generally, a temperature that's too low makes it harder for your food to be done, and a bitter, burnt taste will emerge in overcooked food.

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